A take-out favorite that you can make right at home, baked to crisp perfection. It’s healthier, cheaper and so much tastier!
* Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
* Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
* Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
* In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine. Serve immediately, garnished with green onions and sesame seeds, if desired.