Marco Polo Davao celebrated the Easter season with the Egg-citing Easter surprises at the Borneo-Mindanao-Sulawesi Rooms.
Children together with their moms and dads got to bond during the cupcake and egg shell decorating activity where Cassandara Willet won a gift certificate of overnight stay at Marco Polo Davao for the Most Creative Egg Design while Rylie Celest Lim won a buffet lunch or dinner at Café Marco for the Most Creative Cupcake.
Easter bento box prepared by Executive Chef Alex Destriza was served during the snacks with chocolate delights from Rosario’s Chocolates.
Later in the afternoon, the kids gather around the Paskris Tree for a photo opportunity followed by the egg hunting activity at the hotel’s garden.
Gabriella Uy and Sofia Baron were awarded with Piccolo Kids Club items for gathering the most number of eggs. (PR)